Chinese Food
All Recipes
Soft fried milk cake
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Common vegetable with bean curd
Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in su... ...
Braised cheese
Thick milk fragrance is coming
Sufu meat
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...
Self made condensed milk
Give your child self-made condensed milk without additives
The temptation of whey
Babies don't like fruits and vegetables. They are picky. There are too many food additives outside. So there are many food stories.
Lactulose
Some sugar. A cup of milk tea. A TV play. Enjoy the leisure time in the afternoon
Sufu meat
For my beloved daughter
Fried pigeon
Pigeon contains high-quality protein. It can nourish the liver and kidney. It can strengthen brain, improve memory, reduce blood pressure, adjust blood sugar, beautify skin, whiten and tender skin, prolong life. Pigeon soup. Braised pigeon in so... ...
Braised pigeon with soy sauce
Used to be used to pigeon soup today, try a different taste
Bean curd
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
